In 1998, László Krajcsovszki and his brother discovered the completely abandoned but highly promising areas in the southern part of the Szekszárd wine region, in the Szeles-hát vineyard. Vine planting began in 2001 and was completed in 2019, so today the Szeleshát Estate covers 57 hectares of vineyards, and the winery has become one of the recognized players in the Szekszárd wine region. The estate’s main grape varieties are Merlot, Kékfrankos, and Cabernet Franc, and the winery produces its wines using modern technology. They place special emphasis on ensuring their vineyards are well-maintained, cultivating the grapes with due humility and care, combined with the highest standards of hygiene in our cellar. All of their wines are easy to drink, flavorful, and harmonious, and they strive to create value while preserving and respecting the balance of nature.