They combine traditional methods with modern technologies, guided by the philosophy of adding nothing to the wine and taking nothing away from it. On their 144-hectare vineyard, they focus on grape varieties native to the Carpathian Basin.

Their best-known white wines are Királyleányka, Mustos Fehér—native to the Ménes wine region—and Furmint, planted in 2008. Among their red wines, Kadarka, Kékfrankos, and Feketeleányka—a grape variety from Inner Transylvania planted in 2007—are popular. The winery also boasts a historically legendary red aszú wine made from Kadarka, which is marketed under the name Kadarisszima in good vintages.