The Dubicz Borászat és szőlőbirtok is a winery specializing primarily in white wines, with 114 hectares of its own vineyards.

Combining 115 years of winemaking tradition with the exceptional terroir of the Mátra wine region, time-honored practices, and state-of-the-art technology, the winery offers not only fresh, aromatic, and light wines that provide excellent value for money, as well as high-quality reductive white wines and full-bodied specialties fermented and aged in barrels. With every vintage, they pour the very best of their heart, soul, and expertise into each bottle.

Their selection includes traditional wines made from white grape varieties that enchant everyone from those who prefer light flavors to true connoisseurs. The estate’s harvest allows for the production of nearly 3,000 hectoliters of wine annually, and according to plans, capacity could reach 5,600 hectoliters within a few years.