The winery focuses primarily on producing red wines; Kékfrankos, Merlot, Cabernet Sauvignon, and Cabernet Franc, as well as blends of these varieties, are its most characteristic wines, though our selection is also complemented by a rosé and a white wine.

The grapes used for winemaking are grown with a strong focus on quality and strict yield restrictions; after harvest, they are vinified using modern, controlled fermentation techniques. The red wines are then aged in oak barrels for at least one year before being bottled.