We work in the wine regions with the best conditions. In the Balaton and Tokaj wine regions, we focus on white and rosé wines, and in the Eger wine region, we focus on red wines, because we want to offer the very best of everything.

We cultivate grapes on more than 250 hectares so that we can oversee the entire journey of our premium wines, from budbreak to bottling. At our family-owned winery, we combine traditional methods with modern, innovative solutions in both viticulture and winemaking, because the quality of our wines is always our top priority. We offer a uniquely wide selection of wines tailored to our customers’ needs, so that everyone can find something to their liking. We craft our light, fresh, fruity, and fuller-bodied, aged wines with equal care and attention.

In addition to being very popular among customers—the term “Vargabor” has become a household name—our wines consistently achieve excellent results in professional competitions as well. Our Aranymetszés Badacsony Olaszrizling won the prestigious title of “VinAgora’s Best Hungarian Varietal Wine” in 2015 at VinAgora, the only international wine competition held in Hungary, competing against a highly distinguished field. We believe in dedicated work, professionalism, and continuous improvement. And above all, we believe in good wines. Our goal is to ensure that drinking quality wines is not limited to a select few or reserved only for special occasions, because enjoying a glass of good wine at the end of the day should not be a luxury.